The dish shows the world what the United States thinks tastes good, in 2018, as interpreted by the Trump administration. In other words, that goat cheese gateau isn’t just supposed to taste good. That goat cheese gateau shows the world what the United States thinks tastes good, in 2018, as interpreted by the Trump administration. But they also show the tastes of the United States-and those who lead it. ![]() The president and their spouse make their visitors, usually heads of state themselves, feel welcome and ready to reaffirm their relationship with the commander in chief. On the one hand, the dinner is devoted to the guest of honor. The state dinner is a dual-faceted diplomatic tool. They are America’s guest of honor for that evening,” said Frank Ruta, a former White House executive sous-chef. state dinner is “a formal declaration to celebrate the fact that we recognize that head of state and that we welcome him or her in a show of civil hospitality. For a nation of mythologized yeoman farmers and field hands, feasts were an ideal and a symbol of the country’s prosperity-the USA doing what it did best. The country’s abundant natural resources and ample arable land fueled an agrarian economy that persisted decades after Europe experienced its industrial revolution. ![]() The choices, from starters to entertainment, made at the national banquets helped shape the way leaders such as the king of Hawaii and Soviet Premier Nikita Khrushchev saw the United States.įrom the time of the first Thanksgiving, the idea of the full dinner table has held a powerful symbolic value for the United States. The White House state dinner menus show how American tastes have changed over time-and with them, the image that the country projects to the world. Today, they sound stomach-churning, but for an American in 1939, the goat cheese gateau with tomato jam that President Donald Trump served at his 2018 state dinner might have provoked the same reaction. Roosevelt hosted Britain’s King George VI at a 1939 White House state dinner.
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